Spicy Braised Pork Nilaga

Ingredients

Let’s get cooking!

• 1 pc large oinion,
• Chopped 2 tbsp ginger,
• Chopped2 pc large tomatoes,
• Chopped1/2 kilo pork kasim,
• Cut into large cubes2 pcs. tanglad stem,
• Pounded 2 pcs siling labuyo5 cups water2 pcs.
• 1 pc. Knorr Pork Cubes
• 1 can buttom mushrooms,
• Drained and sliced in half 2 cups coconut cream
• 2 tbsp wansuy leaves,
• Chopped1/2 cup onion leeks, thinly sliced

1. Begin by getting your pot nice and hot over medium heat. Pour some oil and saute onions, ginger, and tomatoes. Cook until tender.
2. In goes the pork, tanglad, and siling labuyo and continue to saute.
3. Pour in the water and Knorr Pork Cubes. Let this boil and cook until the meat is tender before adding the mushroom and coconut cream.
4. Reduce the heat to a simmer. Add wansuy and leeks and that’s our dish. Everything you love is in this dish. Warm soup, spicy beef, and that refreshing flavour of tanglad and wansuy! It’s time to indulge!